Advance order to be made only 2 days prior to the actual delivery Date. Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. The cake should be consumed within 24 hours. Enjoy your cake!

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